Business Analyst jobs in the Restaurant & Food Services industry

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DEPUTY MANAGER/ASSISTANT MANAGER - RESTAURANT GROUP BELFAST REGION CASUAL / URBAN DINING EXPERIENCE Join a business who have exciting plans to continue their expansion in the Irish market Opening its doors many years ago they have steadily grown making sure all the right ingredients have been put in place to provide a people environment along side the business ethos "service & food". We are search...
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Job Description: BARBACK Department: BAR Reports to: BAR MANAGER AND DUTY MANAGER Purpose of Position: To make sure that the bar is able to run efficiently, is properly stocked and is always perfectly presentable; our bar backs don’t need to be told or asked to get something; they are constantly aware of what is needed on the bar and will restock before a bartender has time to run out. The ultimat...
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Department: Floor Waiter Purpose of Position To deliver friendly and efficient service; to create a warm and welcoming atmosphere for all our customers and ensure they have a great experience; our waiters are attentive to our customers’ needs and preferences, make recommendations and serve drinks and food accurately and efficiently according to Puttshack standards; at all times bartenders are expe...
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