Jobs at Check Recruitment

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Head Chef The Place Situated just outside of the world famous and historic city of Oxford, our client excels in meeting traditional with contemporary, in doing so creating this one of a kind boutique hotel that is a cut above the rest. From classic British ales to a modern British menu that utilised the very best in the local produce in Oxfordshire, our client is aiming to take the kitchen to the ...
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Check Recruitment - Arundel, South East/Southern, BN189AB(9 hours ago)
Sous Chef The Place Cosy Guest rooms, the picturesque back drop of historic Arundel and a fresh vibrant British menu, our client is the perfect west Sussex getaway. Using fresh local ingredients crafted into an innovative British menu that keeps people coming back time and time again, the venue really does put it food offering first. Are you a calm but passionate sous chef looking for their next c...
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Sous chef The Place Situated in the edge of the South Downs national park, our client is a little gem hidden the in the great hills and Villages. Serving Locally source fresh ingredients forged into a robust classic British menu that combines comfort food and modern influences from French and European cooking. Weather you fancy a cider in their well-kept beer garden or a warming ale by the open fi...
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Sous chef The Place Is our client a stylish modern boutique hotel or a Victorian salon bar? They have managed to combine both with some truly outstanding results. Here, the classic British menu is king, serving up Homemade pies filled to the brim with only the highest standard of ingredients to a modern style ‘Tapas’ menu that draws influence from Victorian and French cuisines. Are you a career fo...
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Check Recruitment - Stoney Cross, South East/Southern, SO437(9 hours ago)
Sous Chef We are recruiting for a level headed Sous Chef with a passion for good food looking to progress and develop their career and experience. You will be working in a buzzing high volume, fast paced kitchen producing high standard of innovative dishes cooked from scratch using fresh ingredients. • Experience working in a gastro pub for a minimum of 2 years • Ability to work in a fast paced, h...
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Chef de Partie / CDP Our Client: The Client is a beautiful traditional rosette British pub set in a rural location within Hampshire. Their team is devoted to creating delicious modern British cuisine using local farms and estates. They also have eight fantastic country style rooms & the existing team’s hard work has earned us two rosettes. The role & package We are currently looking for an enthusi...
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Sous Chef / Second Chef Our Client: The Client is a beautiful traditional rosette British pub set in a rural location within Hampshire. Their team is devoted to creating delicious modern British cuisine using local farms and estates. They also have eight fantastic country style rooms & the existing team’s hard work has earned us two rosettes. The role: • You will be working under a very talented H...
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Check Recruitment - Southampton, South East/Southern(9 hours ago)
Head Chef – Southampton Area – Live out Our client is a traditional picturesque village pub in beautiful Hampshire countryside. A great reputation for high quality fresh food and sublime service. Boasting a beautiful garden for the long summer days or seat yourself with a well-kept cask ale in front of a log burning fire during the cold winter evenings. What’s in it for you Salary of up to £32,000...
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Check Recruitment - Waterlooville, South East/Southern(1 day ago)
Sous Chef Our Client Is a privately owned Gastro Pub that is serving modern British / French cuisine? They have just recruited a very knowledgeable and dedicated Head Chef that is putting his own stamp on this pub which will only increase its fantastic reputation The Role • Able to progress within the Company as there is plans in the near future are to purchase other units • A salary between £25,0...
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Check Recruitment - Waterlooville, South East/Southern(1 day ago)
Chef de Partie & Commis Chef Our Client Is a privately owned Gastro Pub that is serving modern British / French cuisine? They have just recruited a very knowledgeable and dedicated Head Chef that is putting his own stamp on this pub which will only increase its fantastic reputation The Role • Able to progress within the Company as there is plans in the near future are to purchase other units • Che...
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Check Recruitment - Waterlooville, South East/Southern(1 day ago)
Chef de Partie & Commis Chef Our Client Is a privately owned Gastro Pub that is serving modern British / French cuisine? They have just recruited a very knowledgeable and dedicated Head Chef that is putting his own stamp on this pub which will only increase its fantastic reputation The Role • Able to progress within the Company as there is plans in the near future are to purchase other units • Che...
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Check Recruitment - Basingstoke, South East/Southern(1 day ago)
Deputy General Manager Our client is a beautiful Gastro Pub boasting fresh & contemporary décor with stunning rooms. Priding themselves on fresh food and utilising local produce, they have a great charm within the establishment and are now seeking an ambitious Assistant/Deputy to continue to raise the standards and succeed alongside the business. The role • Deputise in all aspects of the business ...
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Sous Chef We are looking for a strong and dedicated Sous Chef with a fantastic eye for detail and the drive to develop their own and others experience within the kitchen. The right candidate will have the skills and knowledge to work alongside the Head Chef in menu development, stock management and leading a small team. • Confidence working with fresh ingredients • Drive to push themselves to deve...
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Sous Chef Our Client: Part of a growing gastro pub group, they are a true country pub in a picturesque setting. They offer great fresh British cuisine with a little twist. They use the finest freshest ingredients to produce a menu worthy of 1 rosette. The pub itself including the kitchen will be having a major overhaul You’re Reward & Other key characteristics: • An annual salary of up to £25k – 2...
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Chef de Partie The Establishment Cosy corners, refined wood, leather furniture, good food and service with a smile is everything this vintage style gastro pub boasts. Offering a fresh and local based menu catering to everyone’s palate this establishment has a large following and is a fan favourite with the locals. Skills Required • A passion for the delivery of outstanding dishes consistently thro...
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Chef de Partie The Establishment & Client Our Client is one of the best known and internationally recognised hotels in the UK. They pride ourselves on offering a high standard of accommodation, food and service. Their acclaimed Restaurant enjoys a reputation for offering traditional and innovative, contemporary cooking using fresh, local produce What they are needing. They are in need of a Chef de...
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Chef de Partie The Client Our Client is a family owned unique group with outstanding facilities in London and the South East of England. They are a 5 Star boutique hotel which provides first class facilities and service and is located in the heart of Central London. Salary & Package • £22,000 - £24,000 per annum T • ips (Roughly £2000 - £3000 per annum) • 28 days holiday + 1 Extra Holiday Day on B...
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Check Recruitment - Arundel, South East/Southern, BN189BZ(4 days ago)
Head Chef The Place Cosy Guest rooms, the picturesque back drop of historic Arundel and a fresh vibrant British menu, our client is the perfect west Sussex getaway. Using fresh local ingredients crafted into an innovative British menu that keeps people coming back time and time again, the venue really does put it food offering first. Are you a calm but passionate Head Chef looking for their next c...
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Check Recruitment - Havant, South East/Southern(4 days ago)
Junior Sous Chef Our Client: A large hotel situated in stone’s throw away from the coastline in the beautiful South Coast area. Hosting a wide range of events, meetings, conferences and weddings throughout the year and with plenty of attractions in the local area this Hotel has something for everyone no matter what the occasion. The role: • The salary for this position is 20-22K per annum dependin...
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Check Recruitment - Fareham, South East/Southern, PO160AB(4 days ago)
Senior Sous Chef The Place Our client had been called ‘the best gastro Pub in the Fareham area and by no means is this an exaugurated. Beautiful beer garden with outstanding views of the nature and several floors to relax and socialise, it truly is a gem. Serving the best of Hampshire produce crafted into a gorgeous menu that takes his great influences British and French influences, not forgetting...
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Check Recruitment are looking for READY, AVAILABLE & RELIABLE Temporary Chefs to join their ever growing desk in time for the busy Summer Period. We have a wide range of clients across the South Coast who are in need of *Relief Chefs of all levels* - CDP's - Sous Chef's - Head Chef's OWN TRANSPORT IS PREFERRED!! We pay competitive hourly rates, along with Holiday, travel and live in where applicab...
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Sous Chef The Place When you sit down to a meal with our client, you will always find the very best of Locally sourced produce in northern Hampshire. You’ll find expertly crafted dishes, that let British country cuisine shine through with hints of influences from French and Spanish cooking. Couple this with beautiful boutique guest rooms and the best selection of Ales and wines and you have a true...
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Head Chef The Place When you sit down to a meal with our client, you will always find the very best of Locally sourced produce in northern Hampshire. You’ll find expertly crafted dishes, that let British country cuisine shine through with hints of influences from French and Spanish cooking. Couple this with beautiful boutique guest rooms and the best selection of Ales and wines and you have a true...
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Check Recruitment - Southampton, South East/Southern(4 days ago)
Multi Chef positions to Offer The Establishment Our client is a luxurious hotel with multiple restaurants based in the picturesque Hampshire countryside surrounded by beautiful scenery. The restaurants have a modern setting serving a variety of seasonal dishes prepared from scratch using fresh ingredients from the local area. Positions Required & Benefits • Commis Chef – Salary negotiable & depend...
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Check Recruitment - Isle of Wight, South East/Southern(4 days ago)
Pastry Chef The Establishment Multi awarded Hotel not only for its accommodation but for its cuisine. This hotel is very well known on the island and brings in some very well known & dignified clientele. If you are looking for a career within fine dining then look no further Positions Required & Benefits • Pastry Chef • Accommodation provided if required • Salary £30,000 per annum but could be fle...
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