Commis chef jobs in the Food Services & Hospitality category

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The Vale Royal Abbey Arms is a traditional country pub in a beautiful 200-year-old listed building, close to Delamere Forest. Expect a warm welcome, quality cask ales, a selection of fine wines and a great menu featuring tasty British pub food. JW Lees has an exciting opportunity for a Commis Chef to join the growing team. We’re going further to brew great times. Want to be part of it? It all star...
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We are recruiting for Apprentice Chefto join the team at a small country pub in Avon wick. In this role you will support the team around you in the kitchen and have the advantage of working alongside a great head chef and team, who will give you the training necessary to succeed on your path through the catering industry. This is a fantastic opportunity for someone looking to get into the industry...
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Commis Chef – Rick Stein Marlborough Working as a Chef within a professional kitchen can be a very rewarding career. At the Rick Stein Group you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants. We are looking for people who share our passion for great food and are looking to grow within a s...
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Job Summary Do you want to work for a reputable company, great environment and experience the positive vibes of Heathrow Airport? We are looking for experienced chefs to join our team here at BaxterStorey, for one of our prestige airline sites British Airways, based at Terminal 5, Heathrow Airport. Responsibilities Planning, prepare and cook menu items for staff members To assist with stock taking...
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Commis Chef Pastry - Immediate Start in our Woodcote Park clubhouse, Epsom As a Commis Chef specialising in pastry you will assist in the smooth running of the pastry section within the kitchen and produce 5 star standards of food whilst continually striving for perfection and satisfying the high standards of the club and it's members. You will assist the Head Pastry Chef and Chef de Partie in mai...
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The George Albert Hotel is a growing 3-star, AA Rosette winning hotel in Dorset. They are recruiting a Commis Chef to join their accomplished brigade. As a Commis Chef you will be working in a creative kitchen and be responsible for preparing the ingredients for a more senior chef, dealing with deliveries, stock rotation and general kitchen duties. This is an opportunity to develop your skills and...
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We have an exciting opportunity for a Commis Chef or Chef de Partie! We are currently recruiting a Chef de Partie or a Commis looking to start their career in the right place! The Hotel is situated on Dartmoor and has gained two AA rosette, awarded for its food and service! In this role you will be working along-side a great team with years of experience, who will train you giving you the best ski...
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Are you in an entry level chef position and want to move your chef career forward? Are looking for an opportunity where you can develop and grow in your role, whilst being part of a friendly and supportive team? At Aubaine we are looking for passionate Commis Chefs who fit the brief above. We have 10 restaurants and delis located across London, so wherever you live we will find the best location f...
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Based at Woodcote Park, Epsom Full time, Fixed Term, Permanent As a Commis Chef you will assist in the smooth running of the section within the kitchen and produce 5 star standards of food whilst continually striving for perfection and satisfying the high standards of the club and it's members. You will assist the Chef de Partie and Demi CDP in maintaining adequate stock levels, reducing wastage a...
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Based at Pall Mall, London As a Commis Chef you will assist in the smooth running of the section within the kitchen and produce 5 star standards of food whilst continually striving for perfection and satisfying the high standards of the club and it's members. You will assist the Chef de Partie and Demi CDP in maintaining adequate stock levels, reducing wastage and ensuring mise en place is to rest...
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We have a rare opportunity for a Commis Chef to join one of North Norfolk's premier restaurants. Sitting on the edge of the North Norfolk coastline the restaurant has spectacular views across the marshland and out to sea. The Lifeboat Inn has been there for over 500 years in many different guises and continues to be equally as popular with locals and visitors to the area. Whether you are from Crom...
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Commis Chef – Rick Stein's Cafe Are you looking for the next step in your career as a Chef? If so we'd love to hear from you! We are looking for a Commis Chef who shares our passion for great food to join our team at Rick Stein's Cafe. As a Commis Chef you'll support the kitchen team with food preparation and you'll work with fresh, local ingredients. Rick Stein’s Café was opened in 1994 by Rick S...
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Galloping Gourmet at Bassmead Manor Barns require a Commis/Demi chef de Partie. We are a rapidly growing, dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around the UK. www.gallopinggourmet.co.uk The successful candidates must be self-motivated, have a passion for good food showing skill and creativity i...
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An excellent opportunity to work at Heathrow Airport with some of the biggest restaurants brands within the UK. You will be trained to become experts in your trade and be given the opportunity to excel in your career. We offer above market rates of pay for the airport and can even assist you with travel subsistence. These positions are immediate starts Commis Chef duties: Preparing food ranging fr...
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Position:Commis Chef Salary: £17,596.80 - £18,720 Location:Lingfield Contract type:Permanent Hours of work:48 hours per week, 5 over 7 days - Flexibility toward weekend and evening working is a pre-requisite of this employment Closing Date:31st December 2017 Lingfield Park Resort is seeking a driven Commis Chef to join the catering team.At Lingfield Park Resort there is a strong culture based on r...
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Signature Senior Lifestyle - Herne Bay, South East/Southern, CT68PJ(5 days ago)
Tired of unsociable hours? Are you looking for a job where you can develop and grow in your role? Do you want to combine your passion for food with the ability to making a real difference to the lives of our residents? Is being valued for what you do important? About the role. As the Commis Chef within a Signature kitchen you are on the first rung of the ladder to becoming a great chef. You will b...
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Commis Chef Our Client Our client is a classic village pub bought up to date with a beautiful refurbishment. Offering superb country food using fresh ingredients, they have an established reputation of being the place to visit to relax and to enjoy the incredible atmosphere. Complete with wood burning open fires in the winter and a stunning garden to take advantage of in the summer. The role • Sal...
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Commis Chef – The Cornish Arms Working as a Chef within a professional kitchen can be a very rewarding career. At the Rick Stein Group you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants. We are looking for people who share our passion for great food and are looking to grow within a support...
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The Duckworth Arms is a family friendly community local located in the picturesque village of Ramsbottom, Bury. It’s location boasts being beautifully scenic and also convenient for travel. This popular pub offers a great selection of high quality food and drink and of course, service with a smile. JW Lees has an exciting opportunity for a Commis Chef to join the growing team. We’re going further ...
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I am seeking a talented and passionate Commis, Chef De Partie and Junior Sous Chef due to expansion at this fabulous Gastropub. Immediate start available and live in is also available My client is looking for a Commis, CDP and Junior Sous to join the team at this Gastropub set just outside Derby centre. A fast-paced environment cooking fresh, locally sourced ingredients to order. Working with a gr...
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The Sheldon Arms is a busy family pub and carvery located just outside Ashton town centre and just off junction 22 of the M60. It offers excellent guest service and are famed for their fresh, delicious carvery. All food is freshly prepared to order from breakfast to the indulgent traditional style pub grub. JW Lees has an exciting opportunity for a Commis Chef to join the growing team. We’re going...
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Sandwich Maker required for our Clubroom in our Pall Mall clubhouse, London. We are currently recruiting a Sandwich Maker to join our fast paced and dynamic Kitchen team in our unique Pall Mall clubhouse. We are looking for a Chef who is responsible and passionate about cooking with good communication skills. Your role will entail opening the kitchen, preparing working areas to set standards and t...
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Are you in an entry level chef position and want to move your chef career forward? Are looking for an opportunity where you can develop and grow in your role, whilst being part of a friendly and supportive team? At Aubaine we are looking for passionate Commis Chefs who fit the brief above. We have 10 restaurants and delis located across London, so wherever you live we will find the best location f...
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You are more multi tasking than a Kitchen-aid Mixer and the cheery disposition of Patch Adams. You have the determination of a Spartan and know that no job is too small or menial. You laugh in the face of a challenge and never go home until the job is done. This is you, and we need your enthusiasm for local produce to support our Culinary team at our New Concept Restaurant at Pride Park Stadium, D...
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An excellent opportunity to work at Heathrow Airport with some of the biggest restaurants & hospitality brands within the UK. You will be trained to become experts in your trade and be given the opportunity to excel in your career. We offer above market rates of pay for the airport and can even assist you with travel subsistence. These positions are immediate starts As a Chef De Partie you duties ...
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