Commis chef jobs in the Food Services & Hospitality category

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Business HR Solutions (Consultancy) Limited - EC4N 1TX, EC4N1TX(7 hours ago)
Hours: Full Time, Permanent Salary: £20,000 : £28,000 per annum Location: Covent Garden Other: Applicants must have the right to legally reside and work In the UK without any restrictions or limitations Our client is currently recruiting for a new team and have a range of positions available to fill the following roles: Chef de Partie Commis Kitchen Porter They are looking for a dynamic, driven & ...
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COMMIS CHEF (F/T) - PEAK DISTRICT, DERBYSHIRE Ye Olde Nags Head in Castleton, Derbyshire is a charming, ‘character’ hotel set in the heart of the stunning Peak District National Park, offering 9 bedrooms, a full service bistro-style restaurant and a cosy real ale bar with regular live music and entertainment events that appeal to both local trade and visitors. The owners are now seeking to recruit...
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Commis Chef – Rick Stein Sandbanks Full time - 35 hours per week Up to £9.99 per hour (£7.68 - £7.99, plus tips up to £2.00 per hour) Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside ...
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The Pig - Canterbury, South East/Southern, CT45LF(15 hours ago)
We are delighted to be able to start the search for our Commis Chefs at the soon to open – THE PIG at Bridge Place. We are looking for keen Commis Chefs to join our passionate kitchen team. We want you to be enthusiastic about your progression and be eager to learn new skills. We can help you to be the best you can by providing personalised craft training or supporting you through recognised quali...
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Job Title: Commis Chef Location: Reed's School, Cobham - KT11 2ES Salary: £17,875 per annum plus benefits Duration: Full Time Permanent - 40 working weeks per year (34 term weeks and 6 weeks out of term) per year plus 5.6 paid holiday weeks Start Date: ASAP Working Hours: 6.30am - 3.30pm or 10.00am - 7.00pm including weekends on a rota Due to our continued success we are now looking to recruit a C...
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We are looking to recruit a Commis Chef who is as passionate about service and hospitality as we are, to join and develop themselves within our busy team at The Arden Hotel. Our ideal candidate will need to ensure the effective food service, with a real focus on attention to detail in the preparation and presentation of the dishes, delivering the best possible experience to our guests, ensuring fo...
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COMMIS WAITERS -immediate start, London, Mayfair Division: Restaurant Reporting to: Restaurant Managers Working Hours: Permanent, Full-time, 5 days out of 7, shift pattern About Park Chinois restaurant Park Chinois represents the ultimate Chinese fine dining and entertainment restaurant. The 1920s Shanghai inspired ambience will open its doors to an eclectic selection of music and vocal performanc...
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The Pig - Canterbury, South East/Southern, CT45LF(2 days ago)
We are delighted to be able to start the search for our Commis Sommelier at the soon to open – THE PIG at Bridge Place. We are looking for a Commis Sommelier to join our dedicated Wine Team. As a Commis Sommelier you will be working in our busy restaurant providing high quality wines to our lunch and dinner guests, a passion for fine wines is essential. Previous experience in a busy restaurant env...
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Salary Circa: £20,000 - £24,000 (DOE) + 28 Days Holidays (inc. Bank holidays) +Pension + Staff Discounts on Facilities, Products and Treatments + Stunning Working Environment Location: Cheltenham, Gloucestershire Are you a Commis Chefor Chef de Partieright now looking for your next step? Would you relish the opportunity to be part of a luxurious 5* Star resort? Do you want to work under an Award-W...
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Job Title: Seasonal Cook Location: Wells-next-the-Sea, Norfolk Salary: £9.63 per hour Hours: Full Time, Permanent Closing Date: Monday 4th February 2019 The main themes of the restaurant are fresh, local and seasonal. The quality of their ingredients is key, whether it be, fish from the north Norfolk coast, beef from their farms on the Holkham Estate, venison from their herd of Fallow Deer, or fre...
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Job Title: Junior Sous Chef Location: The Victoria Inn at Holkham Salary: Salary dependent on experience Job Type: Full Time, Permanent Closing Date: Thursday 31st January 2019 The main themes of the restaurant are fresh, local and seasonal. The quality of their ingredients is key, whether it be, fish from the north Norfolk coast, beef from their farms on the Holkham Estate, venison from their her...
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Job Title: Chef De Partie Salary: £22,000 Plus benefits Location: Abingdon School - OX14 1DE Start Date: ASAP Duration: Full Time Permanent - 52 weeks contract, 40 hours per week, Chef De Partie Job Introduction We currently have a great opportunity for an ambitious Chef De Partie to join our team based at Abingdon School, Oxford. This is a great opportunity for a focused, craft and culinary drive...
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Chef de Partie – Hotel – Double Pay – Overtime A stunning hotel is looking for a Chef de Partie to join their existing award-winning Rosette Hotel near Birmingham. As a Chef de Partie you will be paid a base salary and then after your 40 hours you will get paid overtime for every hour (full time contract) earning in excess of £24,000 per year. This stunning hotel near Birmingham if offering double...
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Chef de Partie - Isle of Skye SALARY : Competitive Salary plus bonus THE COMPANY Interested in working in an Award winning restaurant located in one of the top destinations to live in Britain and also voted one of Europes top holiday Island destinations . Be part of an extremely hardworking , friendly and dedicated team in a stunning peaceful landscape . Not for city lovers . THE ROLE Experienced ...
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Chef de Partie - West Linton Working 7.30-3.30pm OR 10.30- 6.30pm SALARY £10.50 per hour (37.5 hour week) Permanent contract THE COMPANY One of the UKs leading independent hospitality and food service provider based at a large private venue surrounded by countryside and woodland but only 30 minutes from Edinburgh. THE ROLE Great opportunity for an experienced chef looking for a change in lifestyle...
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Chef Up to 18000 basic salary plus Tips paid DAILY Live In available 40 hours a week Full Team As a Chef in our highly recommended team you will receive: 28 days paid holidays Good salary £16000-18000 + tips Meals on Duty Hotel discount scheme Workplace Pension Scheme Free Parking Single Room available, nominal cost We’re on the lookout for a reliable and committed Commis Chef with a genuine inter...
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Job Title: Chef de Partie Salary: £21,840 Per Annum Plus Benefits Location: Clifton College, Bristol - BS8 3HE Start Date: ASAP Duration: Full Time Permanent Working Hours: 40 hours per week, 52 weeks per year Due to our continued success we are now looking to recruit a Chef de Partie to join our team based at Clifton College in Bristol. Chef de Partie Main Responsibilities Include: To support a 5...
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Apprentice Cook/Chef Salary: Dependent on age, skills and experience Benefits: Free use of club facilities, free snacks and drinks, pension scheme Hours: Avg 32 hours per week during the year plus overtime Location: Droitwich Our client is a family business which has been in existence for nearly 100 years, situated in the beautiful Worcestershire countryside. They employ around 35 members of staff...
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Chef De Partie This position is to start immediately, offering a salary between £10.00 p/h - £15.00 p/h We are looking for experienced Chef De Partie (CDP) to join branded well known restaurants and kitchens within VIP business airline lounges in London Heathrow Airport. As a preferred supplier of quality personnel to the airport, we work exclusively with our clients on their vacancies. This means...
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You are as dynamic as a Bratt Pan. You can multi task like the bestselling combination oven on the market, you remain as cool as a blast chiller in the heat of the kitchen and you love precision so much that Sous Vide is your middle name. Our people have always been our first love but food is also up there! Discovering the best ingredients to create the best possible dishes is just like scouting f...
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You are as dynamic as a Bratt Pan. You can multi task like the bestselling combination oven on the market, you remain as cool as a blast chiller in the heat of the kitchen and you love precision so much that Sous Vide is your middle name. This is you, and we need your stand out culinary skills, ability to lean forward and keen eye for detail to join our culinary team. We are looking to add to our ...
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