Food Services & Hospitality category and Hotels and Lodging industry jobs

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I'm currently recruiting for a Head Chef for a really exciting opportunity in Cornwall! This restaurant is part of a brand of restaurants known for their fresh, vibrant seafood dishes packed full of flavour! As such, they are looking for a Head Chef to help develop new and innovative menu choices for an ever changing industry. The ideal candidate will: come from a fresh food, restaurant background...
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Domestic Cleaner 15 hours a week. Previous domestic cleaning experience is required. CRB checks will be carried out. Stamford location Click the apply button now where you will be asked to attach your CV....
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The Recruitment Crowd - Farnborough, South East/Southern, GU147SR(7 hours ago)
I am looking for an experienced, passionate and motivated Pastry Chef de Partie to work in a AA rosette hotel based in Hampshire. No previous AA rosette experience is necessary as full training will be provided, making this a awesome opportunity to take your career to the next level. In return for your hard work you will receive Salary is circa £25,000 pa with overtime paid after 45 hours per week...
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I'm currently looking for a fantastic Head Chef for a stunning 4* hotel in Carlisle. You should be passionate about food, in your element leading a team and completely confident with all the financial/behind the scenes processes associated with the role. This is a busy venue, so prior experience within a similar environment and position would be beneficial, although a strong Sous Chef looking for ...
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Restaurant Host(ess) Full Time £Competitive We have a fantastic opportunity for a talented individual to join us as a host(ess) for Stan’s Restaurant. The Titanic Hotel Liverpool is all about the restoration of one of our city’s most historic and iconic buildings. A World Heritage site it forms part of the Stanley Dock Village development overlooking the waters of Stanley Dock. The hotel is a hote...
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Food & Beverage Attendant (Stan's Restaurant) Breakfast and/or Evening Shifts We are looking for talented and enthusiastic individuals to join the team at Stan’s Café at the Titanic Hotel, Liverpool. The hotel oozes generosity in terms of space and service, therefore we expect our restaurant waiting staff to provide engaging and charismatic service through their warmth and sincere personality. A p...
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The Recruitment Crowd - Farnborough, South East/Southern, GU147SR(7 hours ago)
I am looking for an experienced, passionate and motivated Chef de Partie to work in a AA rosette hotel based in Hampshire. No previous AA rosette experience is necessary as full training will be provided. Making this a awesome opportunity to take your career to the next level. In return for your hard work you will receive Salary is circa £25,000 pa with overtime paid after 45 hours per week. help ...
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Kitchen Porter Bromley £9.00 per hour At Bromley Court Hotel we are proud of our rich 200 year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holiday makers, business travellers or are visiting us for a special occasion. Main Purpose of Job * To keep the kitchen department clean and tidy by the use of weekly cl...
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Job Title: Head Chef Location:Huntingdon Salary:Starting wage from £15.00 per hour depending on experience. Hours: Weekly hours will average 42.5 from April to October and 37.5 from November to March. Weekend shifts included and very occasional split shifts. Our client is a restaurant located within a Golf Hotel (64 bedrooms) in the heart of the Cambridgeshire countryside. Due to continued success...
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This is the ideal opportunity for a professional, charming and discreet Hall Porter to use their hospitality expertise to deliver the highest standards of service and hospitality to our valued members and their guests here at our Woodcote Park clubhouse, near Epsom. The role: As Hall Porter you will ensure that all Members are recognised and greeted in a friendly and warm manner, while also handli...
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Who are we? Titanic Hotel, Stanley Dock, Liverpool is all about the restoration of one of the city’s most historic and iconic buildings. As a World Heritage site it forms part of the Stanley Dock development overlooking the waters of Stanley Dock. The hotel has 153 stylish and spacious bedrooms, unique event space West Bay, Stanley’s Bar and Grill, Rum Bar, Maya Blue Wellness and adjoining the inc...
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Executive Sous Chef, St Andrews - Scotland An exciting opportunity has arisen for an experienced, creative and imaginative chef to join our extensive Kitchen team in the position of Executive Sous Chef. Working closely with our clients Executive Head Chef, you will have the opportunity to make a significant impact on the overall guest dining experience in the multiple outlets throughout this luxur...
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Juice Hospitality - Reading, RG89AW(1 day ago)
Are you passionate about cooking? Do you enjoy the taste, touch and texture of working with food? If a career working in a state of the art kitchen and training by one of Oxfordshires critically acclaimed chefs interests you then we would love to hear from you. Our client based in Goring, Oxfordshire are looking for a Demi Chef de Partie. You must willing, motivated & driven with a passion for dev...
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Juice Hospitality - Yew Tree Road, SL12AQ(1 day ago)
Assistant Manager - Country Inn/Gastro (Windsor) - Neg Salary dependant on Experience There has never been a more exciting time to join this group of gastro pubs. With several restaurants & country inns, and more on the way, there are opportunities for enthusiastic people at all levels. At this venue they really enjoy what they do and take great pride in their achievements. If you are like-minded,...
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Chef de Partie / Junior Sous Chef Cheshire An experienced Chef de Partie / Junior Sous Chef is required for this country house hotel in Cheshire. We are looking for a strong candidate, ideally with hotel experience to work in this busy hotel and wedding venue. In this role you will support and work alongside the Head Chef or Senior Sous Chef in leading, inspiring and motivating the Kitchen brigade...
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Solent Forts - Portsmouth, PO1(1 day ago)
An exciting opportunity has arisen at Solent Forts as we are looking for an enthusiastic and positive Housekeeping Assistant to join our team! Are you someone who takes pride in the presentation of your working environment? Do you have a passion for working with people? If the answer is YES, we want to hear from you! The successful Housekeeping Assistant will ensure the highest possible standard o...
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Regional Trainer / Assessor - Hospitality London up to £23,580 + London weighting + Bonus + Benefits Are you a qualified Assessor with experience within the hospitality management sector? Or are you working in hospitality management and looking for a new challenge that will utilise your professional experience? If you have a background in hospitality management and have a desire to train and devel...
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Chef de Partie - Gastropub St Andrews - Accommodation available Is cooking your passion? If you are inspired to cook in this area and love to create beautiful dishes we would love to hear from you. We are recruiting a Chef de Partie to join the team of our clients very busy gastropub located in St Andrews, Fife Working in a specialist kitchen, this is an exciting and challenging role that will all...
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Juice Hospitality - Stroud, GL55DE(1 day ago)
Chef de Partie - Live in Available - Stroud £21k Juice Hospitality are actively recruiting for an experienced Chef De Partie for one of the most exciting award winning hotels in the Cotswolds. Standards are exceptionally high at this award-winning hotel for both the kitchen team and the front of house team and relevant experience is of course essential. Of equal importance however is personality a...
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Juice Hospitality - Broadway, WR127DP(1 day ago)
Live in: Assistant Hotel Manager Salary £NEG £26k We are recruiting for an experienced Assistant Manager for a stunning AA Rosette restaurant and hotel in the heart of the Cotswolds. The successful applicant will ideally be working within a similar environment, and be eager with the passion to learn from the experienced team. The Role: Supporting the hotel and restaurant team to ensure a smooth ru...
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Juice Hospitality - Maidenhead, SL61SP(1 day ago)
This is an iconic 5 Star Hotel with an exceptional food and beverage service located in West Berkshire. Bar Person and Lounge Waiter. The venue we are looking after in this case is an exclusive 5* hotel. The style of service is formal and exclusive. We are looking for an experienced bar person to fill this full time position. This role will involve some superb guest communication, you'll remember ...
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Juice Hospitality - Wallingford, OX107DF(1 day ago)
Just in: Senior Sous developing to Head Chef £35k - We are recruiting a leading chef for this wonderful property on the Thames in Oxfordshire. Initially taking the helm of day to day running of the kitchen you will be a natural leader who can recruit, train and develop a team of chefs in delivering quality food throughout the operation. The venue is an acclaimed site, developed by a leading Chef w...
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Rum Bar Attendant Liverpool, UK Titanic Hotel, Stanley Dock, Liverpool is all about the restoration of one of the city’s most historic and iconic buildings. As a World Heritage site it forms part of the Stanley Dock development overlooking the waters of Stanley Dock. The hotel has 153 stylish and spacious bedrooms, unique event space West Bay, Stanley’s Bar and Grill, Rum Bar, Maya Blue Wellness a...
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Conference Services Assistant Cambridge Competitive Salary 38.5 hours – full time, working shifts between the hours of 06:30-22:30, including some weekends The Møller Institute is an award winning Centre for leadership development and executive education with its own purpose built residential creative learning environment set in the grounds of Churchill College, University of Cambridge. Our missio...
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We are currently working with a fabulous organic hot and cold foot supplier who are synonymous for stunning products. They are award winning manufacturers of fresh organic and conventional chilled foods from produce grown on their own organic farm or that of their partners. They are now in need of a new Chef for their soup making operations. This role will have you working on the following duties ...
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