Food Services & Hospitality category jobs

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Waiter/Waitress – The Seafood Restaurant We’re looking for a full time or part time Waiter or Waitress to confidently deliver exceptional service to our customers. As Waiter or Waitress you’ll work as part of our large restaurant team, taking orders, serving food and drink and wowing our customers with your knowledge. If you’ve seen our menu you’ll know there’s lots to learn so you’ll need a passi...
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Commis Chef – Rick Stein Sandbanks Working as a Commis Chef within a professional kitchen can be a very rewarding career. We are looking for a Commis Chef who shares our passion for great food and are looking to grow within a supportive team. As a Commis Chef you will support the kitchen team with food preparation and ensure your work is to the highest standard at all times. At the Rick Stein Grou...
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Assistant Manager – Rick Stein’s Fish Falmouth We’re looking for an experienced Assistant Manager to confidently deliver exceptional service to our customers. You’ll join our restaurant team as Assistant Manager at Rick Stein's Fish, Falmouth and you'll play a key role in supporting the Restaurant Manager with leading the front of house team to deliver outstanding customer service. There’s lots to...
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Waiter/Waitress – Rick Stein Sandbanks We’re looking for a full time or part time Waiter or Waitress to confidently deliver exceptional service to our customers. As Waiter or Waitress you’ll work as part of our large restaurant team, taking orders, serving food and drink and wowing our customers with your knowledge. If you’ve seen our menu you’ll know there’s lots to learn so you’ll need a passion...
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The Pig - Brockenhurst, South East/Southern, SO427QL(19 hours ago)
We are currently looking for a dedicated, organised Chef de Partie to join our kitchen team, at one of the most exciting award-winning hotel and restaurant groups in the UK. A Chef de Partie role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. It can be challenging at times but very rewarding. As...
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We are currently looking for a highly organised and reliable Junior Sous Chef to join our kitchen team at one of the most exciting and award-winning hotel and restaurant groups in the UK. A Junior Sous Chef role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and can change daily. You will assist the Sous Chef and the Head Chef in overseeing th...
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The Rick Stein Group - Winchester, Hampshire, South East/Southern, SO239JX(1 day ago)
Commis Chef – Rick Stein Winchester As Commis Chef you’ll work as part of our large kitchen team, preparing food to a high standard and rotating through our kitchen sections under the supervision of the Chef de Partie. If you’ve seen our menu you’ll know there’s lots to learn so you’ll need a passion for food and an interest in developing your knowledge and skills. In return we’ll support your dev...
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Commis Chef – The Seafood Restaurant As Commis Chef you’ll work as part of our large kitchen team, preparing food to a high standard and rotating through our kitchen sections under the supervision of the Chef de Partie. If you’ve seen our menu you’ll know there’s lots to learn as a Commis Chef so you’ll need a passion for food and an interest in developing your knowledge and skills. In return we’l...
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Pastry Chef - The Seafood Restaurant We’re looking for a full time Pastry Chef to join our team at The Seafood Restaurant. As Pastry Chef you’ll work as part of our large kitchen team, preparing food to a high standard and rotating through our kitchen sections under the supervision of the Chef de Partie. If you’ve seen our menu you’ll know there’s lots to learn so you’ll need a passion for pastry ...
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Chef de Partie – St Petroc's Bistro As a Chef de Partie you will play an integral part in the running of our professional kitchens. As a Chef de Partie at the Rick Stein Group you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants. St Petroc’s Bistro was the second of Rick Stein and Jill Stein...
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The John Millington is perfectly located in the busy suburban hub of Cheadle Hulme. The site has an attractive open plan design, broken up into individual character rooms and a restaurant. It has a host of period features in keeping with the sites history. It also hosts a large external patio area. The site, is a high turnover exceptional business. It is drinks led with a strong fresh food menu an...
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The Pig - Brockenhurst, South East/Southern, SO427QL(1 day ago)
We are currently looking for a confident, passionate and customer focused Assistant Bar Manager to join our friendly team. Your job as a Assistant Bar Manager will be to ensure the bar runs smoothly on a daily basis. You will have a team of skilled bartenders who all have brilliant ideas so great people management skills are ideal. Our bar is like no other - our vodkas are infused by the herbs, fl...
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We are currently looking for a Commis Sommelier to join our dedicated Wine Team. As a Sommelier you will be working in our busy restaurant providing high quality wines to our lunch and dinner guests so a love and understanding of wines and their grape varieties plus a good palate is key. Ideally you will have completed some studies in wine and spirits- but passion and a great attitude are much mor...
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Senior Waiter/Waitress – The Cornish Arms We’re looking for a full time or part time Senior Waiter or Waitress to confidently deliver exceptional service to our customers. You will support the front of house team in order to create and maintain the quality of operation, service and product that reflects the company’s reputation. As a Senior Waiter or Waitress you’ll work as part of our large resta...
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Now you have completed the near impossible mission of getting into New Product Development, its now time to get what you're worth. We understand the need to take a step down, in order to move up the career ladder within your chosen field of professional Chef. The chance to break into NPD and enjoy the long-term career benefits, along with the immediate work-life balance, is worth it. You may well ...
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Kitchen Porter – Rick Stein Sandbanks We’re looking for a passionate Kitchen Porter to join us. As a Kitchen Porter you will support the team by keeping the kitchen clean and tidy and helping the Head Chef with food preparation when required. Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks R...
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Assistant Manager – Rick Stein Marlborough We’re looking for an experienced Assistant Manager to work alongside our General Manager at Rick Stein Marlborough. As Assistant Manager you'll help with leading our front of house team of 25-30 people and you'll support with the recruitment, training and development of new team members. There's lots to learn so you'll need a passion for great food and ou...
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Chef de Partie – The Seafood Restaurant As a Chef de Partie you will play an integral part in the running of our professional kitchens. As a Chef de Partie you are encouraged to learn and grow your skills and have the opportunity to experience different styles of food and kitchen environments across our restaurants. We are looking for a passionate Chef de Partie who will support the kitchen with t...
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Kitchen Porter – Stein's Fish & Chips As a Kitchen Porter you will support the team by keeping the kitchen clean and tidy and helping the Head Chef with food preparation when required. Stein’s Fish & Chips in Padstow boasts both a restaurant and takeaway, located on the beautiful North Cornwall coast overlooking the Camel Estuary. You’ll find a menu of cod and haddock together with a large range o...
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Junior Sous Chef – The Seafood Restaurant As Junior Sous Chef at The Seafood Restaurant you will support the head chef in the daily operation of the kitchen with service, training, logging and receiving foods and maintain the quality product that reflects the company’s reputation. The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in...
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Commis Chef – St Petroc's Bistro As a Commis Chef you will support the kitchen team with food preparation and ensure your work is to the highest standard at all times. You will have the opportunity to learn and grow your skills whilst working with us. We have full time and part time Commis Chef opportunities available. St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants op...
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Head Chef – Rick Stein’s Fish Falmouth This is a really exciting Head Chef opportunity for somebody to lead the team at our seafood restaurant and takeaway in Falmouth. We’re looking for a Head Chef to help us to develop new and innovative menu choices for an ever changing industry. We believe the fish and chip industry to be much more than just fish and chips. We offer dishes from Rick’s travels ...
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Kitchen Assistant – Stein’s Fish & Chips As a Kitchen Assistant you will be supporting the kitchen team with food preparation and ensure your work is to the highest standard at all times. You will have the opportunity to learn and grow your skills whilst working with us. Stein’s Fish & Chips in Padstow boasts both a restaurant and takeaway, located on the beautiful North Cornwall coast overlooking...
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Commis Chef – Rick Stein's Fish, Falmouth We have a full time opportunity available for a dedicated Commis Chef. As Commis Chef you’ll work as part of our large kitchen team, preparing food to a high standard and rotating through our kitchen sections under the supervision of the Chef de Partie. If you’ve seen our menu you’ll know there’s lots to learn so you’ll need a passion for food and an inter...
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We are currently looking for a confident, passionate and customer focused Bar Manager to join our friendly team. Your job as a Bar Manager will be to ensure the bar runs smoothly on a daily basis. You will have a team of skilled bartenders who all have brilliant ideas so great people management skills are ideal. Our bar is like no other - our vodkas are infused by the herbs, flowers and berries fr...
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