“environmental jobs”, “climate change”, “renewable”, “ecologist”, “green tourism”, “sustainable” jobs in the Food Services & Hospitality category

Head Chef £10.50 per hour (rising to £12.00 after successful completion of probation period) Job Type: Full-time (40 hours) Our aim is to achieve excellence in our nursing care and to extend that excellence to all that we do. From the high standard of our accommodation and housekeeping, to our activities and occupational therapy sessions, our focus is always to provide the best individual and pers...
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Salary: £21,000 - £24,000 per annum + excellent benefits Type: Permanent, Full Time Location: Camber, East Sussex Junior Sous Chef is needed for a hotel/restaurant situated across from the sandy dunes in Camber / Rye, East Sussex with 20 bedrooms, a 2 rosette awarded restaurant with Gold Star status from the SRA and a Beach Hut Spa. Having undergone an extensive renovation project on their restaur...
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FRONT OF HOUSE SUPERVISOR Salary: Competitive Benefits:21 days holiday + bank holidays, pension scheme, excellent working environment Hours:Full Time, Permanent Location:Bransford Our client is a not for profit community interest company set up to carry out activities which benefit the community and in particular improve the health and wellbeing of individuals, the local and wider community and th...
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Kitchen Assistant Audrey Needham House, Newbury RG14 7RB Permanent £8.75 per hour 20 hours per week We are looking for an enthusiastic Kitchen Assistant to join our team. Ideal candidate: Good people skills Passion about food and customer service Able to work as part of a team Good communication skills High standards and be quality driven A 'Can do' attitude Rewards and Benefits As an employee of ...
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Engineering Manager (Manufacturing) Crediton, Devon £45,000 - £55,000 + Bonus + Car / Allowance Our food manufacturing client is looking for an Engineering Manager to define, communicate and deliver an integrated engineering agenda for the business. Leading complex engineering projects, you will deliver sustainable compliance hand in hand with continuous improvement, process capability, equipment ...
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We require a hands on 2nd Chef / Cook to provide an excellent quality dining experience for residents based at one of our St Oswald's Retirement Village. This great opportunity would suit either If you are an experienced Chef / Cook or someone recently qualified leaving catering college who believes they have the relevant skills and some experience within a kitchen . Location: St Oswald's Village,...
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