Food Services & Hospitality category jobs

<< previous | Displaying 1-13 of 13 results | next >>
Demi Chef de Partie – Cork Southern Ireland This is an exciting opportunity to join the Chefs at this Hotel. As a Demi Chef de Partie in this one of a kind kitchen you will have the opportunity to work with a brigade of talented Chefs where ingredients and creativity are king. You are truly on show in this kitchen where you will share your knowledge and passion to others in the team. Main Responsi...
full job description
Sous Chef – Cork - Ireland Our Client operates a number of hotels in Southern Ireland. They are now looking to recruit a Sous Chef with at least 5 years at this level to join their vibrant team. Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standards Estimate and communicate daily production needs Demonstrate proper and safe ...
full job description
Demi Chef de Partie – Central London This is an exciting opportunity to join the Chefs at this Hotel. As a Demi Chef de Partie in this one of a kind kitchen you will have the opportunity to work with a brigade of talented Chefs where ingredients and creativity are king. You are truly on show in this kitchen where you will share your knowledge and passion to others in the team. As a member of the t...
full job description
Head Chef –Indian Cuisine – City London This is an exciting opportunity to join as Chef de Partie at this boutique hotel. As a Head Chef in this one of a kind kitchen you will have the opportunity to work with talented Chefs to create excellent Indian cuisine with a distinct taste of the Raj. You are truly on show in this kitchen where you will share your knowledge and passion to others in the tea...
full job description
A soon to open multi-cuisine a la carte restaurant in the Oldham area looking to recruit an experienced Specialist Skilled Chef who will be a great asset to the team in the kitchen.The Specialist Skilled Chef will have knowledge of Indian cuisine along with a host of Continental cuisines such as; Italian, Mexican, Middle Eastern and Steaks. You will Ensure all items and ingredients are available f...
full job description
Galloping Gourmet require a Senior Sous Chef for Gaynes Park, Epping, Essex We are a rapidly growing, dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around the UK. www.gallopinggourmet.co.uk The successful candidate must be self-motivated, have a passion for good food showing skill and creativity in the...
full job description
Galloping Gourmet require a Head Chef for Morden Hall, Morden, London, SM4 5JD We are a rapidly growing, dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around the UK. www.gallopinggourmet.co.uk The successful candidates must be self-motivated, have a passion for good food showing skill and creativity in...
full job description
Galloping Gourmet require a Sous Chef for Morden Hall, Morden, London, SM4 5JD We are a rapidly growing, dynamic company providing the finest quality, modern British food to high-end wedding clients at beautiful, privately-owned estates and venues around the UK. www.gallopinggourmet.co.uk The successful candidates must be self-motivated, have a passion for good food showing skill and creativity in...
full job description
A leading Lebanese cuisine restaurant in Birmingham, West Midlands is looking to recruit an experienced Head Chef. Duties of the Head Chef involve overseeing the operations of a kitchen in preparing and cooking all types of vegetarian and non-vegetarian starter and main dishes from the menu and taking responsibility for the structure of the menu. All kitchen staff report to the head chef, so you w...
full job description
Our client, a leading restaurant in Birmingham, West Midlands, is looking for a Speciality Lebanese cuisine Chef. Duties includes involve overseeing the operations of a kitchen in preparing and cooking all types of Lebanese Cuisine mains from the menu and taking responsibility for the structure of the Cuisines menu. Ensuring all items and ingredients are available for menu production and also supe...
full job description
Are you an innovator, always looking for new ways of delivering excellent catering standards and someone who utilises and develops their team to provide excellent customer service? You are just the person we are looking for as at Dine Contract Catering, it’s what we do! As one of the leading truly independent contract caterers our teams work together to provide a consistent service whilst ensuring...
full job description
Turner Price Ltd is an established and trusted family run business continuously achieving progressive growth serving customers in the local area, nationally and overseas. We are a Foodservice Wholesaler that keeps kitchens cooking stocking over 4,500 Ambient, Frozen, Chilled, Fresh Meat, Fresh Fruit & Vegetables and Cleaning & Disposable items. Turner Price is a leading member of The Country Range...
full job description
Our client in Wolverhampton, a leading hotel and restaurant, is looking to recruit a Senior Sous Chef for their establishment. Duties include assisting the Head Chef on a daily basis, overseeing operations in the kitchen in the Head Chef’s absence. Responsible for preparing and cooking off the menu using traditional techniques and ingredients. The Senior Sous Chef must have experience working with...
full job description
<< previous | Displaying 1-13 of 13 results | next >>
Get Results only for: Food Services/Hospitality5+ years