Junior sous chef jobs in the Food Services & Hospitality category

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Type: Permanent, Full Time Benefits: Salary dependent on experience + 50% Staff Discount Location: Bethnal Green An Italian-inspired restaurant, terrace and private dining room based in Bethnal Green, London, is looking for a Junior Sous / Sous Chef to join their team. Their menu focuses on Italian inspired food with live fire cooking over charcoal / wood and freshly made pasta. Sourcing only the ...
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Junior Sous Chef We are recruiting for a hard working Junior Sous Chef who has the drive to progress and enhance their own careers. You should be passionate about fresh seasonal produce and be keen to learn more about new preparation and cooking techniques. • Experience working with fresh ingredients cooking from scratch • Confidence to push yourself and learn new skills • Ability to work within a...
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Junior Sous Chef We have a great Junior Sous Chef to offer within a fantastic team back up by a well-known company giving you great training and career progression opportunities. You will be creating for some dishes from scratch using only the best quality ingredients sourced from the surrounding area. • Ability to adapt and develop your skills and knowledge • Passionate about fresh ingredients • ...
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Junior Sous Chef – Rick Stein Barnes Are you an experienced chef looking for the next step in your career? We’re looking for a Junior Sous Chef to support our kitchen at Rick Stein Barnes. At Rick Stein Barnes we work with the best ingredients available to offer an exciting menu which is inspired by Rick Stein's travels. We love going the extra mile and we take pride in doing the right things in t...
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Junior Sous Chef – The Seafood Restaurant The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platte...
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Gi Group - Liphook, South East/Southern, GU307PE(6 days ago)
JR Sous Chef - Liphook Due to staff progression we are looking for JR Sous for prestigious luxury 4 star Hotel and Spa chain based in the heart of Hampshire Liphook. This is a full time permanent position is offering a salary of £25,000 - £27,500 Are you passionate about food, with a minimum standard of NVQ 2 in catering? Do you have desire to work for a prestigious 4 star hotel and spa establishm...
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Gi Group - Liphook, South East/Southern, GU307PE(6 days ago)
JR Sous Chef - Liphook Due to staff progression we are looking for JR Sous for prestigious luxury 4 star Hotel and Spa chain based in the heart of Hampshire Liphook. This is a full time permanent position is offering a salary of £25,000 - £27,500 Are you passionate about food, with a minimum standard of NVQ 2 in catering? Do you have desire to work for a prestigious 4 star hotel and spa establishm...
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Check Recruitment - Chichester, South East/Southern(6 days ago)
Chef de Partie / Juniro Sous Chef Our Client: This award winning country dining pub pride themselves on creating menus from the freshest local produce sourced directly from the woodlands, farms and country estates in their area. The restaurant has also been awarded 1 AA Rosette. They also have 15 luxury bedrooms for their guests The role: • As Chef de Partie or Junior Sous Chef you will be working...
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Gi Group - Liphook, South East/Southern, GU307PE(6 days ago)
JR Sous Chef - Liphook. Due to staff progression we are looking for JR Sous for prestigious luxury 4 star Hotel and Spa chain based in the heart of Hampshire Liphook. This is a full time permanent position is offering a salary of £25,000 - £27,500 Are you passionate about food, with a minimum standard of NVQ 2 in catering? Do you have desire to work for a prestigious 4 star hotel and spa establish...
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Check Recruitment - Old Alresford, South East/Southern, SO249DU(2 hours ago)
Sous Chef, Live In With vibrant food, cosy open fires and traditional features this gastro pub with rooms offers a relaxing getaway or informal outing. With a fantastic reputation this country pub holds various events throughout the year along with hosting private events to celebrate any occasion in style making it a firm favourite in the area. The role as a Sous Chef As Sous Chef you will be work...
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Our Client a Nottingham Hotel and Restaurant are recruiting for a Sous Chef due to growth of their business. Job Scope: Prepare and serve a range of menu items that meet customers expectations, whilst supervising junior members of the kitchen brigade. Promote the desired work culture around our existing methods and strategies. Key Relationships: Head chef, Deputy General Manager, General Manager, ...
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Sous Chef Salary: £28,000 Location: Battersea A fantastic opportunity has arisen for an ambitious Sous Chef to join the team at a bespoke Steak Restaurant & Bar in Battersea, London. The restaurant is independently owned and the owners pride themselves on sourcing the very best ingredients and serving them quickly to their loyal customer base. Their concept is driven forward by a talented Head Che...
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SOUS CHEF - LUXURY HOTEL - £25,000 - ST AUSTELL Role: Sous chef Salary: £22,000 Hours: 45 HOURS Benefits: Tips, meals on duty Cornwall Staff Agency are looking for a talented and driven Sous chef to join our clients 4* Luxury Hotel in a lovely village Near St Austell. My client seen as one of the leading hotels in Cornwall is looking to add strength to their kitchen team and are seeking an experie...
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Sous Chef We are seeking an experienced Sous Chef who enjoys the challenges of working in fast paced environment and working to a high standard whilst using their knowledge of great British Pub fair. You will need to be able to demonstrate key skills such as adapting to high volume catering, great management skill and training more junior chefs underneath you. • Excited about both Traditional Brit...
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Location: Handforth, Cheadle Working Hours: Daytime during sociable hours 9am-7pm (no split shifts) Salary: £9 per hour (paid weekly) + benefits including 28 days annual leave, free parking, company pension, complimentary hot drinks, a large and airy kitchen, fun and friendly working environment and opportunities to shape future menus! A stylish and upmarket family venue offering great food and fa...
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Our client’s restaurant in Hale are looking to recruit a Sous Chef who will have experience cooking food within the SriLankan cuisine. Duties include assisting the Head Chef on a day to day basis in the kitchen and take command in their absence. Responsible for preparing and cooking the menu using traditional SriLankan cooking techniques and ingredients. Responsible for high levels of hygiene cont...
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Sous Chef We are looking for an experienced Sous Chef who can really drive the food offering forward alongside the Head Chef to its full potential. As Sous Chef you will be imparting your knowledge and experience on more junior chefs to create the best dishes possible with particular attention to presentation and quality. • Management experience and ability to deliver a smooth service • A confiden...
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Sous Chef We are recruiting for a hard working Sous Chef who has the drive to enhance their own career. You should be passionate about fresh produce and be keen to learn more about new preparation and cooking techniques. • Experience as a Sous Chef for at least 1 year • Drive and ambition to progress your career and develop junior team • Confidence and ability to successfully lead a kitchen team i...
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Location: Shurlock Row, near Twyford Salary: Competitive salary with a share of service £22,000 - £24,000 OTE The company is a young restaurant business with a big dream. Passionate about creating exceptional dishes and cocktails with British produce and serving the best of British wine and ale in a relaxed environment where their guests feel at home. The Shurlock Inn is their second site, a histo...
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Salary: £8.50 per hour - Circa £19,800 per annum Location: Leamington Spa, Warwickshire Type: Permanent, Full Time, sociable hours (one evening per week) A well-established and popular farm-based café/restaurant is looking for a Chef de Partie with 2+ years' experience in the Catering industry to join their team based in Leamington Spa. Famous for their breakfasts, Sunday lunches and great quality...
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Our client runs one of Europes leading and most exclusive 5* Red Resorts and are currently looking to appoint a Junior Sous Chef to join their team. Overall Purpose: To assist the Executive Chef and Sous Chefs to prepare top class cuisine/dishes using fresh local ingredients. Specific Duties: - To assist the Executive Chef and Sous Chefs and the resort to retain the 5 star - Assist the Executive C...
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Chef / Cook vacancies – positions at various levels available A charming village inn based in Glamis near Forfar is currently recruiting for a number of Chefs to join their team. With 4 bedrooms, 3 dining rooms and a bar the inn typically caters for around 100 people on a weekend, this can increase to 200 when at full capacity. The inn is open 7 days a week, all year round so full and part time wo...
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The role Our client in Manchester has an exciting opportunity for a Chef De Partie to join them in their Catering department. You will be part of our dedicated team looking after patients, consultants and staff across the hospital in the staff restaurant and patient rooms. Benefits We commit to our employees well-being through training, support and reward. We offer employees a market competitive s...
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Multiple Chefs needed - Live in I am now on the hunt for talented Chefs who are looking to take a leap into the next step their career. Both clients hold Rosettes and are seeking individuals with the ability to obtain them and keep pushing for more. What we are looking for Rosette level Sous Chef Junior Sous Chef Chef de Partie Vast experience within a fresh food background Motivation and ambition...
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