Sous Chef jobs in the Food Services & Hospitality category

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Executive Sous Chef, St Andrews - Scotland An exciting opportunity has arisen for an experienced, creative and imaginative chef to join our extensive Kitchen team in the position of Executive Sous Chef. Working closely with our clients Executive Head Chef, you will have the opportunity to make a significant impact on the overall guest dining experience in the multiple outlets throughout this luxur...
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Chef de Partie / Junior Sous Chef Cheshire An experienced Chef de Partie / Junior Sous Chef is required for this country house hotel in Cheshire. We are looking for a strong candidate, ideally with hotel experience to work in this busy hotel and wedding venue. In this role you will support and work alongside the Head Chef or Senior Sous Chef in leading, inspiring and motivating the Kitchen brigade...
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Junior Sous Chef – The Seafood Restaurant As Junior Sous Chef at The Seafood Restaurant you will support the head chef in the daily operation of the kitchen with service, training, logging and receiving foods and maintain the quality product that reflects the company’s reputation. The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in...
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We have an exciting opportunity for an experienced Junior Sous Chef join our team based in Brooksby. The role is on a full time, permanent basis working on average 45 hours per week. In return you will receive a competitive salary of £20,077 per annum! Brooksby Melton College is a specialist vocational Further and Higher Education provider in Leicestershire, spread across two main campuses – one i...
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Sous Chef – Stein's Fish & Chips As Sous Chef you'll play a key role in supporting the Head Chef with leading the kitchen team. At Stein's Fish & Chips you'll work with fresh fish and seafood and you'll have one of the best views in Cornwall across the Camel Estuary in Padstow. Cornwall offers some of the best ingredients available in the UK. If you love working with fresh, local ingredients we'd ...
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Sous Chef – Rick Stein Sandbanks We’re looking for a Sous Chef to join our kitchen team at Rick Stein Sandbanks. You’ll work as part of our large kitchen team and you’ll support the Head Chef as a role model for the team. If you’ve seen our menu you’ll know there’s lots to learn so you’ll need a passion for food and the ability to offer outstanding service. In return we’ll support your development...
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Sous Chef Resort Based Location: France, Italy or Austria Salary: £Highly competitive packages including flights, accommodation and passes. Duration: Full time, December 2018 – April 2019 Are you ready to make memories and friends that last a lifetime? Whether you are looking to work just one ski season or even looking for a long term career then we are the company for you! If you are an enthusias...
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Juice Hospitality - Newton Abbot, TQ13(1 day ago)
Sous Chef, Chagford,Devon from £25k per annum Are you ready to step up a gear in your cooking and in your career? Do you feel disinterested in your present role and looking for something you can get your teeth into? More training, progression and better money. The option of one day being your own Head Chef with of course support and reasonable hours. We are looking for a strong sous chef, someone ...
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I'm looking for a super talented and passionate Senior CDP/Junior Sous to join a stunning 5 star hotel in Pitlochry. The role offers free live in accommodation and staff food together with a salary of £22,500. They are currently pushing for rosettes so experience at this level would be beneficial, although a good solid background in a fine dining environment would be a good start! This is a fantas...
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Could Hydes be on your menu? Do you have excellent standards and enjoy working with fresh food. We may have the perfect role for you. Here at Hydes, we are not only a pub operator but we also brew our own beer, and have over 150 years of history and heritage. We are now looking to strengthen our leadership team within the kitchen brigade at the Boathouse to enhance our strong team, and help us be ...
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Juice Hospitality - Maidenhead, SL61SP(2 days ago)
Junior Sous Chef £27000 - £32000 PA An amazing opporunity has arisen for a Junior Sous chef to join the team within a 5 Star Rosette Hotel in Berkshire. The applicant must have sound cooking skills to 2- 3 rosette level, with a background of training and management within a medium to large kitchen The applicant must have first class English spoken and written skills, with the ability to communicat...
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You operate under pressure like the best selling pressure cooker on the market, you remain as cool as a blast chiller in the heat of the kitchen and are so precise you always have a set of measuring spoons to hand wherever you go. This is you, and we need your stand out culinary skills, ability to lean forward and keen eye for detail to join our culinary team at the DoubleTree by Hilton at Ricoh A...
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Could Hydes be on your menu? Do you have excellent standards and enjoy working with fresh food. We may have the perfect role for you. Here at Hydes, we are not only a pub operator but we also brew our own beer, and have over 150 years of history and heritage. We are now looking to strengthen our leadership team within the kitchen brigade at the John Millington to enhance our strong team, and help ...
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Sous Chef Warwick House, Southanm, CV47 0HN £20k-£21k DOE Warwick House is situated in the historic market town of Southam in Warwickshire. Are you looking to be more appreciated in your role? Would you like to work with a great team of people? Do you want to be associated with a highly reputable venue and enhance your own mentoring skills whilst deputising for the Head Chef? This is a fabulous op...
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SOUS CHEF/2nd CHEF Salary: Dependent on age and experience Benefits: 28 Days Holiday, friendly working environment. Hours: Full Time This is a FT and Permanent position. We are looking to recruit an individual who is looking for a long term career, with progression opportunity. Our client is a friendly family run pub with a passion for good service that takes pride in their traditional pub menu wi...
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When you join us as Sous Chef you will have the opportunity to produce 5 star standards of food while maintaining the smooth running of the kitchen operation and taking control in the absence of the Head Chef. You will continually strive for perfection and high levels of Member satisfaction at our Woodcote Park clubhouse near Epsom in Surrey. The Role: We deliver a range of cuisines across a numbe...
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Recruitment Genius Ltd - Maidstone, South East/Southern, ME156LD(9 hours ago)
SECOND CHEF - small independent pub - A beautiful country pub with roaring log fires for the winter months and BBQ's held in the garden during the summer. With a small team in the kitchen they cater for the sixty covers in the restaurant and a variety of functions and parties. The menus are British with European influences and everything is made in house using fresh, seasonal produce. They have a ...
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We are currently looking for a highly organised and reliable Junior Sous Chef to join our kitchen team at one of the most exciting and award-winning hotel and restaurant groups in the UK. A Junior Sous Chef role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and can change daily. You will assist the Sous Chef and the Head Chef in overseeing th...
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Talented and Passionate Chef De Partie required – Near St Austell We are looking for a skilled and talented Chef De Partie/Junior Sous showing drive and passion, a strong wish to do well and grasp this fantastic opportunity. Our client, well known renowned award-winning restaurant are requiring a driven CDP/Junior Sous to join them for the long term. Whoever takes on this role will need to be able...
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Juice Hospitality - Wallingford, OX107DF(9 hours ago)
Just in: Senior Sous developing to Head Chef £35k - We are recruiting a leading chef for this wonderful property on the Thames in Oxfordshire. Initially taking the helm of day to day running of the kitchen you will be a natural leader who can recruit, train and develop a team of chefs in delivering quality food throughout the operation. The venue is an acclaimed site, developed by a leading Chef w...
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Jobheron - Tonbridge, South East/Southern, TN150QJ(9 hours ago)
Location: Plaxtol, Kent Working Hours: Approximately 50 hours per week Salary: £22,000-£25,000 per annum plus an equal share of tips (circa £4000 per year) + benefits including company pension scheme and holiday pay! A friendly country pub and restaurant located in the beautiful village of Plaxtol, Kent, is looking for a Chef with culinary experience in a high-volume, full-service restaurant. They...
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Location: Beckenham, South East London Salary: £8 - £11 per hour plus a share of tips The company is a hungry independent chain looking for talented Chefs of all levels to join their awesome team. You will get in on the ground level of a growing group of Bars and Kitchens specialising in cocktails, craft beer, and incredible street food. The business opened its doors in 2015 and is now due to open...
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onlyFE - Crawley, South East/Southern(1 day ago)
Chef de Partie Crawley Salary £11.33 per hour ( 12 week probation) Rising to £13.03 per hour 40hrs per week We are looking to hire an experienced, well organised, Chef de Partie, to ensure agreed standards of food preparation are implemented and maintained. You will be working in a small team with other chefs, preparing, cooking and presenting dishes within your speciality, you will also help the ...
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Chef Trainer / Assessor Oxford to £23,580 + bonus + benefits Are you a qualified Assessor with experience within the hospitality / catering sector? Or are you working in hospitality management / catering and looking for a new challenge that will utilise your professional experience? If you have a background in hospitality / professional cookery and have a desire to train and develop people then yo...
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Our client runs one of Europe's leading and most exclusive 5* Red Resorts and are currently looking to appoint a Senior Chef De Partie Pastry to join their team. Overall Purpose: Preparing top class cuisine/dishes using fresh local ingredients. Specific Duties: - Assist the Executive Chef, Sous Chef and Stoke Park to retain the 5 star standards. - Assist the Executive Chef and Sous Chef to oversee...
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