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                      Jobs in South West

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                      Commis Chef – Rick Stein’s Fish, Falmouth Up to £9.46 per hour (£7.85 - £8.21, plus tips up to £1.25 per hour) The Role: As Commis Chef you’ll work as part of our large kitchen team, preparing food to a high standard and rotating through our kitchen sections under the supervision of the Chef de Partie. If you’ve seen our menu you’ll know there’s lots to learn so you’ll need a passion for food and ...
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                      Seasonal Waiter / Waitress – Rick Stein Porthleven From £9.71 per hour (£7.85 - £8.21, plus tips from £1.50 per hour) The role: We're looking for a passionate and dedicated Waiter/Waitress to join our front of house team. As Waiter/Waitress you'll ensure that our customers have the best service throughout their visit, you will work closely with the kitchen team and make sure all orders are correct...
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                      Waiter / Waitress – Padstow Various opportunities at our restaurants in Padstow! From £8.85 per hour (£7.85 - £8.21, plus tips from £1 per hour) The role: We’re looking for full time and part time Waiters or Waitresses to join our teams in Padstow. You’ll work as part of a restaurant team serving food and drink and wowing our customers with your knowledge. If you’ve seen our menus you’ll know ther...
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                      We are currently looking for a dedicated, organised Pastry Chef de Partie to join our kitchen team, at one of the most exciting award-winning hotel and restaurant groups in the UK. A Pastry Chef de Partie role at THE PIG is like no other, you will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. This can be challenging at times but ve...
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                      We are currently looking for hardworking and enthusiastic Kitchen Porters to join our Kitchen team. As a Kitchen Porter you ideally would have similar experience working in a busy kitchen but this is not essential as we can provide all necessary training. You will be assisting the kitchen and restaurant with washing plates, cutlery and other Kitchen utensils plus maintaining cleanliness in the kit...
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                      Breakfast Chef – The Seafood Restaurant Up to £9.10 per hour (£7.85 - £8.21, plus tips from £1.25 per hour) We are looking for people who share our passion for great food. As a Breakfast Chef you will prepare high-quality breakfasts and support the kitchen team with food preparation ensuring your work is to the highest standard at all times. The Seafood Restaurant was the first restaurant opened b...
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                      Senior Retail Assistant – Stein's Patisserie Exceptional service is at the heart of what we do, in our shops we love to provide a friendly and helpful service to Padstow’s locals and visitors. We are looking for an experienced Senior Retail Assistant who shares our passion for food to support and inspire our retail team to ensure that we deliver excellent service. Stein’s Patisserie is just a ston...
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                      Commis Chef – St Petrocs Bistro Up to £9.10 per hour (£7.85 - £8.21, plus tips from £1.25 per hour) As Commis Chef you’ll work as part of our large kitchen team, preparing food to a high standard and rotating through our kitchen sections under the supervision of the Chef de Partie. If you’ve seen our menu you’ll know there’s lots to learn as a Commis Chef so you’ll need a passion for food and an i...
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                      Chef de Partie – St Petroc's Bistro Up to £10.41 per hours (£9.16, plus tips from £1.25 per hour) St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door and our front of house team enjoy looking after guests in the bist...
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                      Demi Chef de Partie – St Petroc’s Bistro Up to £9.86 per hour (£8.61 per hour, plus tips up to £1.25 per hour) We’re looking for a Demi Chef de Partie to join our large kitchen team. You'll work alongside our Chef de Partie, Sous Chef and Head Chef at St Petroc’s Bistro. St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years...
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                      Commis Chef – Rick Stein Sandbanks Full time - 35 hours per week Up to £10.21 per hour (£7.85 - £8.21, plus tips up to £2.00 per hour) Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside...
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                      Chef de Partie – Rick Stein Sandbanks Full time - 40 hours per week Up to £11.42 per hour (£9.42, plus tips up to £2.00 per hour) Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seaf...
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                      Security Cleared Automation Testers Bristol 3- and 6-month contracts available. £250-£340 per day (DOE) Are you a security cleared automation tester looking for the next exciting opportunity? Looking to start your next role as soon as possible? Then I have the perfect job for you! MUST HOLD SECURITY CLEARENCE. My client is looking for 2 people to join an existing test team who have the following e...
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                      We are currently looking for a Sous Chef who is as passionate about modern British food as we are. A Sous Chef role at THE PIG is like no other, you will be working with a menu that is influenced by the kitchen garden and can change on an hourly basis. This will be challenging to create new dishes, but very rewarding allowing you to use your creative flair. As a Sous Chef you will be running the k...
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                      Our client, a well-established, successful financial advice business are seeking to hire an office-based Pension Planning Consultant (PPC) on a permanent basis, to be accountable for pre-sale review of at retirement schemes, SIPPs and Opt Outs. Job Requirements: Undertake pre-sale advice reviews of at retirement cases, annuities and SIPPS in order to produce a detailed analysis for each case Ensur...
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                      We are currently looking for a dedicated, organised Chef de Partie to join our kitchen team, at one of the most exciting award-winning hotel and restaurant groups in the UK. A Chef de Partie role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. It can be challenging at times but very rewarding. As...
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                      Want to further your career? This role will offer you stability and security in a best in class food manufacturing facility. You may be interested in a new H&SE Manager that has become available for a high performing & well thought of food manufacturing facility in the Bristol area. Standards generally are high and H&S is taken seriously so this isn't a big culture change role (although as always ...
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                      General Manager required for a major branded food manufacturing site in Somerset. This General Manager position will be responsible for the effective delivery of all operational activities at this branded food manufacturing site. Directly managing the Manufacturing and Engineering departments with a dotted line over Technical you will develop your teams to focus on Continuous Improvement towards a...
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                      We are currently looking for a Sous Chef who is as passionate about modern British food as we are. A Sous Chef role at THE PIG is like no other, you will be working with a menu that is influenced by the kitchen garden and can change on an hourly basis. This will be challenging to create new dishes, but very rewarding allowing you to use your creative flair. As a Sous Chef you will be running the k...
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                      Commis Chef – The Cornish Arms Up to £9.46 per hour (£7.85 - £8.21, plus tips up to £1.25 per hour) We have full time and part time seasonal opportunities for Commis Chefs available with the potential to work through the winter too. As a Commis Chef you will support the kitchen team with food preparation and ensure your work is to the highest standard at all times. You will have the opportunity to...
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                      Big site, big brand, big challenge! Looking to get noticed? This is your chance. This dairy site needs you to help implement site based quality management systems consistent with the group policy. As one of the company's larger sites it would see you in the spotlight and certain to get noticed by the Senior Leadership team. The company is privately owned and operates in between an own label manufa...
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                      This food manufacturing site is looking for someone with previous supervisory or management experience in a food factory to take on the role of Production Supervisor on the night shift. This is a high risk food factory where you will be responsible for leading you team to achieve production targets in a safe working environment. This role would be a great stepping stone to a Production Manager pos...
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                      Chef – Rick Stein Fistral £8.21 per hour (£7.85 for under 25's) The role: As a Chef you will be supporting the kitchen team with food preparation and ensure your work is to the highest standard at all times. You will have the opportunity to learn and grow your skills whilst working with us. Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway wit...
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                      Kitchen Porter – Rick Stein Fistral £8.21 per hour (£7.85 for under 25's) The role: As a kitchen porter you will support the team by keeping the kitchen clean and tidy and helping the Head Chef with food preparation when required. Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned ove...
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                      Kitchen Porter – Rick Stein Porthleven Full time - Seasonal - 35 hours per week Up to £9.46 per hour (£7.85 - £8.21, plus tips from £1.25 per hour) As a Kitchen Porter you will support the team by keeping the kitchen clean and tidy and helping the Head Chef with food preparation when required. With fantastic harbour views, our restaurant in Porthleven offers sharing boards of local and seasonal pr...
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