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                        Popular Restaurant/Food Services Job Searches:

                        Restaurant & Food Services industry jobs in South West

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                        Regional Field Sales Manager-National food provider! £65,000-£70,000 + competitive commission & package Oxford I am looking for an energetic, proactive and experienced sales professional to assist the business with its ambitious plans for expansion. This is an immediate requirement for a target driven, outgoing and creative sales person to grow and develop the business to the business foodservice ...
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                        We are currently looking for a dedicated and highly organised Breakfast Chef to join our Kitchen Team at one of the most exciting award-winning hotel and restaurant groups in the UK. Passion is key to our success, we want our chefs to be enthusiastic with the same passion for modern British food as we do. As a Breakfast Chef for us you will be running the breakfast service. Ensuring all standards ...
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                        We are currently looking for a highly organised and reliable Junior Sous Chef to join our kitchen team at one of the most exciting and award-winning hotel and restaurant groups in the UK. A Junior Sous Chef role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and can change daily. You will assist the Sous Chef and the Head Chef in overseeing th...
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                        Assistant Manager - Surrey Location: Camberley Salary: Up to £25,000 Do you love working in a fast-past, fun environment? If so I have the perfect role for you, I am looking for an experienced Assistant Manager for a vibrant American style diner concept. Someone who is passionate about food, customer service and team development.! The Role of a Assistant Manager! •To understand and consistently de...
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                        DBS checked staff required for waiting on in Hospital Wards in Truro We are currently looking to recruit DBS checked staff to work the Christmas period in Truro. Duties will include taking orders, service of breakfast, lunch and dinner to patients plus tea and coffee runs. You will be carrying out hygienic cleaning of catering areas and undertaking cleaning duties including floors, walls and all e...
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                        Senior Finance Analyst-FMCG National Food Business Bristol/South West £40,000-£45,000 D.O.E plus car/car allowance Are you an ACCA or CIMA qualified Finance Professional? Looking for a step to make a difference in a challenging environment?! I am looking for an experienced Finance Analyst who will be the lead support for the company’s business units in the South West. You will be responsible for e...
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                        Senior Finance Analyst-FMCG National Food Business Somerset/South West £40,000-£45,000 D.O.E plus car/car Allowance Are you an ACCA or CIMA qualified Finance Professional? Looking for a step to make a difference in a challenging environment?! I am looking for an experienced Finance Analyst who will be the lead support for the company’s business units in the South West. You will be responsible for ...
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                        Warehouse based role at a food manufacturing site. If you've got a forklift licence get in touch! A Logistics Team Leader is required to join a large food manufacturing group at one of its sites near Bristol. As part of the Warehousing team you will help to make sure that finished products are correctly stored and ready for despatch to supermarkets across the UK. You will work closely with the pro...
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                        Night Shift Production Supervisor required to join a large food manufacturing group at one of its sites near Bristol. This is a fast-paced site, manufacturing chilled food products for the major supermarkets. You will have the opportunity to develop your skills in a site that is well invested and has a long-standing reputation in the food industry. Long-term there are opportunities to progress wit...
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                        We are currently looking for a Head Sommelier who is passionate and knowledgeable to join our team at one of the most exciting and award-winning hotel and restaurant groups in the UK. You will have a proactive, motivated attitude and bring with you a strong knowledge to pass onto other members of the team. You must have completed a recognised study in wine and spirits and in turn we will provide t...
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                        We are looking for Bartenders that are enthusiastic and keen to learn, as well as having a passion for creating fun yet quality experiences for our guests. Ever heard of a cocktail list inspired by a kitchen garden? Our bar is like no other our drinks are infused by herbs, flowers and berries from the kitchen garden. Bacon is added to our bourbon and caramel to our rum. There is no limit to what w...
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                        Kitchen Porter – Rick Stein Sandbanks We’re looking for a passionate Kitchen Porter to join us. As a Kitchen Porter you will support the team by keeping the kitchen clean and tidy and helping the Head Chef with food preparation when required. Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks R...
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                        Zachary Daniels Recruitment are recruiting for an experienced and passionate Assistant Restaurant Manager in Cirencester who has the ability to inspire and create an all round fantastic hospitality experience. We are looking to recruit an Assistant Restaurant Manager who wants to make their Restaurant the best, achieve all brand standards and offer your customers a fantastic experience on every vi...
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                        Commis Chef – Rick Stein Sandbanks Full time - 35 hours per week Up to £9.83 per hour (£7.53-£7.83, plus tips up to £2.00 per hour) Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside se...
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                        Head Chef – Rick Stein's Fish, Falmouth Our restaurant in Falmouth was opened by Rick Stein and Jill Stein in 2010 serving Rick’s favourite dishes such as Amritsari fish, Cornish chilli crab and meen kulambu, a fragrant cod curry from Southern India, as well as fish and chips and daily specials. As well as the restaurant, we have a takeaway serving fish and chips, tiger prawns, fish chilli burgers...
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                        Kitchen Porter – Rick Stein Marlborough Rick Stein Marlborough was opened by Rick Stein and Jill Stein in October 2016. The beautiful Lloran house is situated along Marlborough high street and the restaurant expands over 3 floors. Guests can enjoy some of Rick’s most iconic dishes such as the Dover Sole a la Meunière and Turbot Hollandaise as well as a selection of new dishes. The role: We are loo...
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                        About the Company An exciting and rare opportunity to join this iconic American brand who are taking the UK market by storm! With over 1500 employees in the UK alone and some ambitious growth plans, this market leader can offer a culture that will enable you to develop your own style, take responsibility and progress your career with no limits. About the Role Working as a Regional Account Manager ...
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                        Chef de Partie – Rick Stein Sandbanks Full time - 40 hours per week Up to £11.04 per hour (£9.04, plus tips up to £2.00 per hour) Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seaf...
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                        Restaurant Supervisor – St Petroc's Bistro Up to £10.53 per hour (£8.78, plus tips up to £1.75 per hour) St Petroc’s Bistro was the second of Rick Stein and Jill Stein’s restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain, France, Spain and Italy. In 2016 Ruby’s Bar was opened next door to St Petroc’s Bistro, our front of house team enjoy lookin...
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                        Ski Season Chef’s Our client is looking for passionate, talented and reliable kitchen manager/ Head Chefs and CDP's to work winter season with 1-5month contracts in different resorts in the stunning Alps of either France, Austria and Italy. Job role & requirements • Responsible for all aspects of the Kitchen, standards, quality of food, safety and cleanliness • Manage and mentor junior staff • Ens...
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                        Junior Sous Chef – The Seafood Restaurant Full time - 45 hours per week Competeive salary, plus excellent benefits and tips up to £1.50 per hour The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. I...
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                        Chef de Partie – The Seafood Restaurant Full time - 40 hours per week Up to £10.54 per hour (£9.04, plus tips up to £1.50 per hour) The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre ...
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                        We are looking for a dedicated Night Porter to join our friendly night team. As a Night Porter you will be in charge of the hotel in the absence of management and it is essential that you are a confident and committed individual that is comfortable following directions but also working alone. You must be able to adapt to different situations that develop in the night ensuring all our guest’s needs...
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                        We are currently looking for a dedicated and highly organised Breakfast Chef to join our Kitchen Team at one of the most exciting award-winning hotel and restaurant groups in the UK. Passion is key to our success, we want our chefs to be enthusiastic with the same passion for modern British food as we do. As a Breakfast Chef for us you will be running the breakfast service. Ensuring all standards ...
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                        LOOKING FOR EXTRA CASH OVER THE CHRSITMAS PERIOD? We are currently recruiting for experienced waiting on staff, bar staff, housekeepers and kitchen porters to work the Christmas period primarily in and around the Newquay area. You would be working in different hotels/restaurants/events. The work starts from Monday 17th December through to the end of January. Shift times can vary from early starts ...
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