Food Services & Hospitality category jobs at The Pig

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We are currently looking for a highly organised and reliable Junior Sous Chef to join our kitchen team at one of the most exciting and award-winning hotel and restaurant groups in the UK. A Junior Sous Chef role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and can change daily. You will assist the Sous Chef and the Head Chef in overseeing th...
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The Pig - Brockenhurst, South East/Southern, SO427QL(1 day ago)
We are currently looking for a dedicated, organised Chef de Partie to join our kitchen team, at one of the most exciting award-winning hotel and restaurant groups in the UK. A Chef de Partie role at THE PIG is like no other. You will be working with a menu that is influenced by the kitchen garden and the local area which can change by the hour. It can be challenging at times but very rewarding. As...
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We are currently looking for a confident, passionate and customer focused Bar Manager to join our friendly team. Your job as a Bar Manager will be to ensure the bar runs smoothly on a daily basis. You will have a team of skilled bartenders who all have brilliant ideas so great people management skills are ideal. Our bar is like no other - our vodkas are infused by the herbs, flowers and berries fr...
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We are currently looking for a confident, passionate customer focused Bar Supervisor to join our friendly team. Your job as a Bar Supervisor will be to assist the Bar Manager in the daily running of the bar ensuring the bar runs smoothly and all daily tasks are completed. You will have a team of skilled bartenders who all have brilliant ideas so great people management skills are ideal. Our bar is...
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We are looking for Bartenders that are enthusiastic and keen to learn, as well as having a passion for creating fun yet quality experiences for our guests. Ever heard of a cocktail list inspired by a kitchen garden? Our bar is like no other our drinks are infused by herbs, flowers and berries from the kitchen garden. Bacon is added to our bourbon and caramel to our rum. There is no limit to what w...
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